Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

As a fan of Taiwanese rou zao dishes, it may appear with rice or noodles even sticky rice. See more ideas about braised pork, taiwanese food, asian recipes. Though in English both were called Lu Rou Fan but one in 卤肉饭. Sea Scallops with Chinese Black Bean in Rice Wine Sauce (gf).

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. Prepare 1 lb (450 g) pork shoulder or pork belly
2. Make ready 1 tbsp vegetable oil
3. Make ready 2 cloves, garlic, peeled and crushed
4. Get 6 slices fresh ginger
5. Take 3 shoots scallion, cut in half
6. Get 3 tbsp chilli powder (if needed)
7. Take 3 tsp sugar
8. Prepare 2 tbsp dark soy sauce
9. Take 3 tbsp light soy sauce
10. Take 2 cups chicken stock or water
11. Take 2 raw egg, washed
12. Make ready For the Spices (optional)
13. Make ready 3 star anise
14. Take 2 bay leaf
15. Make ready 1 cinnamon stick
16. Get 2 tsp peppercorn
17. Take 2 pieces dried tangerine peel

Instructions to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that’s going to wrap this up with this exceptional food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!