Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade japanese chashu (braised pork). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Japanese Chashu (Braised Pork) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Japanese Chashu (Braised Pork) is something which I’ve loved my whole life. They are fine and they look fantastic.

Bring to a simmer to dissolve the sugar. Place the pork into a small deep roasting tin. Add the leek (or onion), garlic and ginger. In Japanese, Chashu is sometimes called "Nibuta" (煮豚), literally means simmered/braised pork, as opposed to "Yakibuta" (焼豚), which means barbecued pork.

To begin with this recipe, we have to first prepare a few components. You can cook homemade japanese chashu (braised pork) using 14 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Homemade Japanese Chashu (Braised Pork):

1. Take Meat
2. Prepare 1 KG Square slice of Pork Belly
3. Take 3 TBSP Cooking Oil
4. Take Marinating Sauce
5. Take 1 Cup Dark Soy Sauce
6. Take 1/2 Cup Brown Sugar
7. Make ready 1/2 Cup Sake
8. Take 3 Cups Water
9. Make ready 3 Stalks Spring Onions
10. Make ready 20 G Ginger
11. Make ready 2 Cloves Garlic
12. Make ready Others
13. Take 1 Ball of Cotton String
14. Take Salt

Homemade Japanese Chashu (Braised Pork) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. Homemade Japanese Chashu (Braised Pork) is something that I've loved my entire life. They are nice and they look wonderful. } To begin with this particular recipe, we have to prepare a few components.

Instructions to make Homemade Japanese Chashu (Braised Pork):

1. Rough cut ginger with skin on
2. Cut spring onions into halves
3. De-skin garlic
4. Add all marinating sauce ingredients into a saucepan
5. Bring it to boil, stir and turn the heat off immediately
6. Use coarse salt to clean & exfoliate meat
7. Rinse the salt off with clean water
8. Roll pork belly into a log
9. Tie up rolled pork belly
10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown
11. Put fried rolled pork into boiling water for 1 hour
12. Remove pork belly from boiling water
13. Pour marinating sauce into a shallow pan deep enough for your pork
14. Heat up marinating sauce to boil
15. Once it's boiling, turn the heat down to the lowest
16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
17. Braise each side for half an hour (Total 2 hours)
18. Transfer braised pork into a ziplock bag
19. Use a strainer and strain remaining sauce into the ziplock bag
20. Squeeze the air out and seal it tight
21. Store it in the refrigerator overnight or 24 hours to marinate
22. Remove braised pork from the ziplock bag
23. Slice it thinly
24. You may choose to blowtorch or pan-fry it to bring out the smokey taste.

Homemade Japanese Chashu (Braised Pork) is something that I've loved my entire life. They are nice and they look wonderful. } To begin with this particular recipe, we have to prepare a few components. Place all of the ingredients in a large, heavy. Japanese Food & Science With Whatcha Got. TRADITIONAL JAPANESE RECIPE: If you want to make an easy, melt-in-your-mouth braised pork belly, this is the recipe you're looking for.

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