Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork belly slice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet And Sour Pork Belly Slice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet And Sour Pork Belly Slice is something that I have loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Add a couple tablespoons of the pork belly "jelly" from the baking dish and the sweet and sour sauce. Remove from the heat and serve. Delicious and satisfying this recipe comes from Hoi Ling, a member of our finance team at River Cottage HQ.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet And Sour Pork Belly Slice:

1. Prepare 1 kg pork belly
2. Make ready 1 onion
3. Make ready sweet and sour sauce
4. Make ready 1/2 cup heinz chili sauce
5. Take 1 cup heinz tomato ketchup
6. Take 1 tsp fine chili powder
7. Prepare 3/4 cup red wine vineger
8. Take 3/4 cup brown sugar
9. Get 1/2 cup pounded onion
10. Make ready 2 tbsp Worcestershire sauce

Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. To fry the battered pork: Whisk the eggs in a small bowl, coat the marinated prok belly pieces in the egg and then coat with the potato starch. Place all the ingredients but the pork, oil and vegetables into a large ovenproof casserole with a lid.

Steps to make Sweet And Sour Pork Belly Slice:

1. Marinate
2. Put all ingredient with pork belly marinate for 30 minute
   1. Bake it
3. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
4. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - (see recipe)

To fry the battered pork: Whisk the eggs in a small bowl, coat the marinated prok belly pieces in the egg and then coat with the potato starch. Place all the ingredients but the pork, oil and vegetables into a large ovenproof casserole with a lid. Bring to the boil over a high heat, then carefully add the pork. These roast pork belly slices are the perfect takeaway alternative. Sticky, sweet and sour sauce slathered over crispy crackling and tender meat.

So that is going to wrap this up with this exceptional food sweet and sour pork belly slice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!