Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado, japanese-style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Avocado, Japanese-Style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Avocado, Japanese-Style is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have avocado, japanese-style using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado, Japanese-Style:

1. Take 1 Avocado
2. Get 1/2 tbsp ● Soy sauce
3. Take 1 tsp ●Vinegar
4. Prepare 1/2 tbsp ● Sesame oil
5. Prepare 1/2 tsp ● Dashi stock granules (or a little grated garlic)
6. Take Toppings of your choice:
7. Get 1 dash Shredded nori seaweed
8. Prepare 1 dash Ichimi spice (or ra-yu)

Place the miso paste, chilli flakes and sugar into a small pan and pour in the mirin, soy sauce, lime juice and orange juice. That casual conversation led to this Japanese inspired avocado toast recipe challenge post. Thank you for partnering with us, Kikkoman®! You can easily find Kikkoman® Sesame Oil at an Asian food section of the local supermarkets.

Instructions to make Avocado, Japanese-Style:

1. Mix the ● ingredients together well.
   1. Cut the avocado in half. Stick the heel of your knife into the pit and give it a turn to remove it cleanly. (Be careful not to cut yourself.)
2. Peel the avocado, and cut it into 2 cm pieces.
3. Add the combined ingredients from Step 1 to the avocado and mix.
4. Transfer to a serving plate and it's done. Top with shredded nori seaweed or ichimi spice to taste.

Thank you for partnering with us, Kikkoman®! You can easily find Kikkoman® Sesame Oil at an Asian food section of the local supermarkets. Avocado Toast - Wholesome & Healthy Breakfast, Lunch & Snack. Avocado toast maybe so passé for the foodie trend standard, but I am all about practicality and the. My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums Hello everybody, hope you're having an amazing day today.

So that is going to wrap it up with this exceptional food avocado, japanese-style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!