Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry char choy with pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Char Choy With Pork Belly is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Char Choy With Pork Belly is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir Fry Char Choy With Pork Belly LeeGoh @LeeGoh. Loving this simple lightly saltish prickle dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Char Choy With Pork Belly:

1. Prepare 1 Large fistful Size Of Char Choy
2. Make ready 5 garlic lightly smash
3. Prepare 1 thumb size ginger lightly smash
4. Prepare 500 gram pork belly cut into cube
5. Get 500 ml water

Add in oil [less if there is much oil from the meat]. Saute chopped shallots until golden brown. Add in the fried sweet mui choy, dark soy sauce and sugar. Add the rest of the cooking oil in the wok and add the finely chopped garlic.

Steps to make Stir Fry Char Choy With Pork Belly:

1. Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
   1. Drain dry and Slice it up and set aside
2. With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
3. Add in the water then let it simmer for 30 minutes with lid cover
4. Once cooked, you can enjoy it with white rice or white porridge or over noodles too

Add in the fried sweet mui choy, dark soy sauce and sugar. Add the rest of the cooking oil in the wok and add the finely chopped garlic. Pour the greens back in along with the chicken bouillon powder and oyster sauce. In a wok over medium heat, add some oil and stir fry the garlic and onion until the onion softens. Add in the pak choi until pak choi wilts but colour is still bright green.

So that’s going to wrap it up with this exceptional food stir fry char choy with pork belly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!