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Easiest Way to Make Speedy Crackin' Pork Belly with Spinach-Bacon Mash

 ·  ☕ 3 min read  ·  ✍️ Lottie Underwood
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Crackin' Pork Belly with Spinach-Bacon Mash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crackin' pork belly with spinach-bacon mash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crackin' Pork Belly with Spinach-Bacon Mash is something that I have loved my entire life. They’re fine and they look fantastic.

Crackin' Pork Belly with Spinach-Bacon Mash instructions. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Get 1 1/2 kg Pork Belly, scored
  2. Prepare 4 clove garlic, roughly chopped
  3. Make ready 1 tbsp Sea salt flakes
  4. Get 1 tbsp Fennel seeds
  5. Make ready 2 tsp Caraway seeds
  6. Prepare 2 tbsp Olive oil
  7. Make ready 5 large potatoes
  8. Get 1/2 cup Cooked chopped spinach
  9. Get 3 Rasher bacon, diced and fried
  10. Take 1/2 Brown onion, diced and fried
  11. Take 1 Milk butter salt (for mashing)

Crackin' Pork Belly with Spinach-Bacon Mash. Here is how you cook that. Ingredients of Crackin' Pork Belly with Spinach-Bacon Mash. Crackin' Pork Belly with Spinach-Bacon Mash.

Instructions to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

Ingredients of Crackin' Pork Belly with Spinach-Bacon Mash. Crackin' Pork Belly with Spinach-Bacon Mash. I stuff a Pork Loin with cream cheese and spinach, grill asparagus spears, and piddle with some Hawaiian Rolls with some butter, honey, and seasonings. How the make the perfect pork crackle from Pork Belly recipe for any occasion, and its extremely cheap and easy. You will love this how to cook pork belly.

So that’s going to wrap this up for this exceptional food crackin' pork belly with spinach-bacon mash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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