Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pork Belly is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Pork Belly is something which I’ve loved my entire life.
Find Rings, Necklaces, Charms & More. Free UK Delivery on Eligible Orders! Rinse the pork belly with cool water and put in a large pot, adding water to cover. Cover the pot of pork belly and place it on the stove over high heat, bringing it to a boil.
To get started with this recipe, we must first prepare a few components. You can cook spicy pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Belly:
- Make ready 2 pork belly (per person)
- Take 1 tbsp sriracha sauce
- Make ready 1 tbsp franks buffalo hot sauce
- Get 1 large garlic clove, minced
- Get lawrey's seasoned salt
- Prepare olive oil, extra virgin
Add the rest of the peppers. Return to the oven for five minutes. Pork belly has a delicious, rich and meaty flavour thanks to the layers of fat that surround the meat. Although it has definitely become more fashionable over the past few years, pork belly is still an affordable cut.
Instructions to make Spicy Pork Belly:
- Add all the above ingredients (not the olive oil) to a bowl. Mix well. Leave to marinade for at least 30 minutes covered in the fridge so the pork absorbs the flavour.
1. Heat a grill pan with the olive oil. - Add the pork and grill for 5-6 minutes on each side.
- Add more hot sauce over the pork slices as desired. Serve immediately once done.
Pork belly has a delicious, rich and meaty flavour thanks to the layers of fat that surround the meat. Although it has definitely become more fashionable over the past few years, pork belly is still an affordable cut. With some time and care you will be rewarded with tender meat and irresistible, crunchy outside bits - delicious! We really enjoyed making this pork belly recipe in the test. Crackle roast pork with sausage-stuffed apples & onions.
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