Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly and cabbage simmered in canned tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Belly and Cabbage Simmered in Canned Tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork Belly and Cabbage Simmered in Canned Tomatoes is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Great recipe for Pork Belly and Cabbage Simmered in Canned Tomatoes. I love canned tomatoes–they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe. I used pork belly this time, but chopped pork is also good.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly and cabbage simmered in canned tomatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Cabbage Simmered in Canned Tomatoes:

1. Make ready 100 grams Thinly sliced pork belly
2. Take 1/4 Onion
3. Take 1 can ○Canned tomatoes (cut)
4. Take 200 ml ○Water
5. Prepare 1 ○Soup stock cube
6. Get 1 tbsp each ○White wine, sugar
7. Take 1 tbsp ○Oyster sauce
8. Take 1 tsp ○Soy sauce
9. Prepare 1 dash Salt and pepper
10. Get 1 to garnish Parsley
11. Make ready 1/6 Cabbage

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Steps to make Pork Belly and Cabbage Simmered in Canned Tomatoes:

1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
4. On the following day, I added ground meat and made pasta.

Almost each and every "get healthy" and "weight loss" document you study will tell you to skip the drive through and make all of your meals yourself. Pork Belly and Cabbage Simmered in Canned Tomatoes Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork belly and cabbage simmered in canned tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty.

So that’s going to wrap this up with this exceptional food pork belly and cabbage simmered in canned tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!