Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanya's braise pork belly with ginger and 5 spices. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kanya's Braise Pork Belly with ginger and 5 spices is something that I’ve loved my whole life.

Here is how you cook that. Hope all you guys enjoy with this recipe. Watch more recipe at here: How To Make Delicious Beef Soup Eating With Fresh Vegetables. Pork belly buns are very popular these days.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Make ready 400 grams pork belly
2. Make ready 1 packages five spices,small pack.
3. Take 100 grams sliced fresh ginger
4. Take 2 coriander roots
5. Prepare 3 clove garlic
6. Prepare 1 tsp black pepers
7. Make ready 2 tbsp soy sauce
8. Take 3 tbsp oyster sauce
9. Take 1 tbsp sesame oil
10. Prepare 1 1/2 tbsp dark soy sauce
11. Make ready 1 1/2 tbsp brown sugar
12. Get 2 cup water

It is one of my favorites. This time, I am going to make it a little bit unique. Add finely chop coriander roots ,garlic and pepper. Slice ginger,or julien as it will melt in your pork after cook.

Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Clean pork belly ,pat dry
2. Add finely chop coriander roots ,garlic and pepper
3. Add seasonings
4. Slice ginger,or julien as it will melt in your pork after cook
5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
8. This can be main course,or serve as appetizer too ,hope you like it :)

Add finely chop coriander roots ,garlic and pepper. Slice ginger,or julien as it will melt in your pork after cook. Source : Clean Pork Belly Pat Dryadd Finely Chop Coriander Roots Garlic And Pepperadd Seasoningsslice Ginger Or Julien As It Will Melt In Your Pork After Cooka. Tender and fragrant pork belly marinated with Chinese five spice powder and braised in sweet soy sauce. Your key ingredients that you'll need is soy sauce, five spice powder, garlic, ginger, cooking wine and some form of sugar (rock sugar, palm sugar, brown sugar, granulated sugar).

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