Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese bbq pork (char siew). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Stunning Range of Built-in Barbecues from Manufacturers such as Napoleon & Beefeater. Browse new releases, best sellers or classics. Set up the baking pan by lining the bottom with aluminum foil (so it's easier to clean!), and place the baking rack on top of the foil. Using tongs, start laying out the pork on the baking rack + pan.

Chinese BBQ Pork (Char Siew) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese BBQ Pork (Char Siew) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese bbq pork (char siew) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork (Char Siew):

1. Get 100 grams pork strip
2. Prepare 1 dash meat tenderizer
3. Make ready 1 cup sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB)

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Place the pork on grill and with a layered baking tray. Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Brush the tray with oil and place the pork on top.

Instructions to make Chinese BBQ Pork (Char Siew):

1. For the diy sauce for pork and spare ribs please view the attachment below
2. Marinate pork with meat tenderizer and sauce for pork for 20 minute
3. Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork
4. Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork
5. Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce
6. Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you - - https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce - https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce - https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce - https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew - (see recipe)

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Brush the tray with oil and place the pork on top. While the pork is roasting, bring the glaze to a boil again. Remove from the oven and brush with the glaze again and. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.

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