Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly and bok choy stir-fry in thickened sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Belly and Bok Choy Stir-fry in Thickened Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Belly and Bok Choy Stir-fry in Thickened Sauce is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook pork belly and bok choy stir-fry in thickened sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:

1. Get 180 grams Thinly sliced pork belly
2. Make ready 2 head Bok choy
3. Prepare 1/2 Carrot
4. Take 1/2 Scallion
5. Make ready 1/2 clove Garlic
6. Make ready Salt Sauce:
7. Get 1 tbsp Sake
8. Make ready 1 1/2 tsp Chicken stock granules
9. Make ready 1/2 tsp Salt
10. Take 2 tsp Katakuriko
11. Take 1 dash Pepper
12. Make ready 150 ml Water

I had pork belly and bok choy on hand. There is no special hints, but taste it in the end, then add salt and pepper if needed. To begin with this particular recipe, we have to first prepare a few components. You can have pork belly and bok choy stir-fry in thickened sauce.

Steps to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:

1. Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles.
2. Mix ingredients for the salty sauce.
   1. Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork.
3. Add bok choy and carrot in the pan, and stir fry.
4. When cooked, stir in the salty sauce and cook until thickened.
5. You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have pork belly and bok choy stir-fry in thickened sauce. Pork Belly and Bok Choy Stir-fry in Thickened Sauce. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them View image.

So that is going to wrap this up for this special food pork belly and bok choy stir-fry in thickened sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!