This page looks best with JavaScript enabled

Recipe of Homemade Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

 ·  ☕ 3 min read  ·  ✍️ Isaiah Carroll
    🏷️

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most popular of recent trending foods in the world. It is appreciated by millions daily.

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
  1. Get 250 grams Thinly sliced pork belly
  2. Make ready 10 leaves Shiso leaves
  3. Make ready 5 Umeboshi
  4. Take 1 Soy sauce

Today, I will show you a way to prepare a special dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
  1. Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
  2. Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
    Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave1. Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
  3. Also try coating and deep-fry.
  4. It's a perfect dish to pack into any gaps in your bento.

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. This time, I will make it a bit unique.

So that’s going to wrap it up with this exceptional food easy pork belly wraps with umeboshi and shiso leaves in the microwave recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on