Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the best roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Get just the right utensils for the job. Spread them in a single layer making sure they have plenty of room. Roll the cooled potatoes through the batter then put in the fridge on a tray lined with non-stick paper and chill overnight. Take a large roasting tin and add a good splash of vegetable oil.

The best roasted potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. The best roasted potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have the best roasted potatoes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The best roasted potatoes:

1. Make ready Russet potatoes
2. Make ready to taste salt
3. Prepare to taste olive oil
4. Prepare to taste pepper
5. Take to taste garlic powder
6. Make ready to taste paprika

Best way ever to cook roast potatoes. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Instructions to make The best roasted potatoes:

1. Chop potatoes into medium cubes.
2. Draw a big bowl of water and add a few shakes of salt, stir to disperse
3. Set the chopped potatoes in the salt water to brine for 1 hour
4. After brining, remove potatoes from water and pat dry with paper towels to remove excess water
5. Preheat oven to 420
6. Toss potatoes in olive oil. Ensure all potatoes have oil covering.
7. Lay potatoes as single layer on baking tray. Roast one side til crust appears, about 20-25 minutes in. If they are sticking to tray, give them more time before flipping.
8. After first side is roasted, remove from oven, flip them, season with salt, pepper, garlic powder and paprika, and roast another 15-25 minutes.

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside. Place in a pan and cover with cold water. Peel the potatoes, cutting any larger ones so they're all an even-size - twice the size of a squash ball is about right. In a large bowl, toss potatoes, oil, garlic, and herbs.

So that’s going to wrap this up with this special food the best roasted potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!