Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Make ready for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Make ready 1/3 cup bread crumbs
4. Get 1/2 teaspoon onion powder
5. Take 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Prepare 1 egg beaten
9. Prepare For the gravy:
10. Make ready 1 tablespoon melted butter
11. Get 1/2 of an onion sliced thin
12. Get 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Prepare 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Get to taste Salt and pepper

This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. Add ¼ cup of flour and stir well coating the veggies. Add the broth, chili sauce and seasonings to the mushrooms.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Add ¼ cup of flour and stir well coating the veggies. Add the broth, chili sauce and seasonings to the mushrooms. Add the ground beef, breadcrumbs, dry mustard, onion powder, garlic powder, salt, pepper, ketchup, and egg to a large bowl and mix until well combined. Heat the olive oil in a large pan or cast iron skillet over medium-high heat. To make the gravy, reduce the heat to medium-high.

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