Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. Enjoy these crispy stuffed lotus root treats with the leftover beer from making the batter.

To get started with this particular recipe, we must prepare a few components. You can cook crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:

1. Get 1 serving Plain cooked rice
2. Get 100 grams Pork belly (thinly sliced)
3. Make ready 80 grams Lotus root
4. Take 1 dash Sesame oil
5. Get 1 Salt and pepper
6. Make ready 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
7. Get 1 tsp ＊Gochujang
8. Get 1 Poached or soft-set egg (optional)
9. Get 1 as required Easy melting cheese for pizza (optional)

By adding the meat I made an easy rice bowl. Use very little sesame oil (because the pork belly releases a lot of fat). You can use doubanjiang paste instead of gochujang. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce.

Steps to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:

1. Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
   1. Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
2. Turn the heat off and add shredded cheese to melt in residual heat.
3. Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
4. You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.

You can use doubanjiang paste instead of gochujang. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. Enjoy these crispy stuffed lotus root treats with the leftover beer from making the batter. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. The only Chinese food available was rice, bok choy, and China Lily soy sauce.

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