Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

UK Same Day Dispatch On The Gift Of Oil Range Of Products. Browse And Buy From Our Range Of Small Domestic Appliances Today. Add vegetables to the bottom of the crockpot. Sear the roast on all sides. (This helps lock in flavor) Then in the crock pot, add the roast, sprinkle the package of onion soup and the thyme on top of the roast,.

Crock Pot Roast and Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crock Pot Roast and Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot roast and potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast and Potatoes:

1. Get 2 1/2 lb chuck roast
2. Get 1.5 lbs red potatoes
3. Make ready 1 large yellow onion
4. Prepare 1 (22 oz) can cream of mushroom soup
5. Take 1 pkg dry onion soup mix
6. Prepare Black pepper

First, wash your carrots and potatoes. Then, peel and chop the carrots into large chunks. Chop the potatoes into large chunks as well but leave the skin on. Place half of the potatoes and carrots into the bottom of the crock pot.

Instructions to make Crock Pot Roast and Potatoes:

1. Wash potatoes and put in crockpot.
2. Cut onion into largish bite size pieces and add to crockpot with potatoes.
3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.

Chop the potatoes into large chunks as well but leave the skin on. Place half of the potatoes and carrots into the bottom of the crock pot. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Place in slow cooker; top with onion and broth. If desired, top with minced thyme.

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