Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork slice in oyster sauce with bak choy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Slice In Oyster Sauce With Bak Choy is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Slice In Oyster Sauce With Bak Choy is something that I have loved my whole life. They are fine and they look fantastic.
Remove the pork from the wok using a slotted spoon and set the meat aside to drain. Pork Slice In Oyster Sauce With Bak Choy is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. Pork Slice In Oyster Sauce With Bak Choy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Slice In Oyster Sauce With Bak Choy:
- Make ready 15 slice thinly pork belly
- Get 1 1/2 tbsp fine dice garlic
- Get 2 tbsp oyster sauce
- Take 2 small red chili pepper
- Get 2 tbsp dice spring onions
- Get 1 cup bak choy stem
Today, I will show you a way to prepare a special dish, pork slice in oyster sauce with bak choy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Instructions to make Pork Slice In Oyster Sauce With Bak Choy:
- With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
1. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes - Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
- AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
- BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard - https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup - https://cookpad.com/us/recipes/354304-pork-and-tomato-stew - https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock - (see recipe)
For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. We hope you got benefit from reading it, now let's go back to pork slice in oyster sauce with bak choy recipe. Here is how you achieve it. Add-in pork and sear them on all sides until browned.
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