Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese pork yakisoba (豚肉焼きそばの作り方). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cut the pork belly into small bite-size. Heat vegetable oil in a medium skillet over medium heat. Stir fried to perfection in just one pan, Yakisoba noodles are the easiest Japanese street food to make. Yakisoba is Japanese stir fried noodles.

Japanese Pork Yakisoba (豚肉焼きそばの作り方) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Pork Yakisoba (豚肉焼きそばの作り方) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese pork yakisoba (豚肉焼きそばの作り方) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pork Yakisoba (豚肉焼きそばの作り方):

1. Make ready Yakisoba noodles
2. Take 2/3 lb pork belly
3. Get 5 cabbage leaves
4. Get 1/2 yellow onion
5. Take 1 stalk green onion
6. Get 1/2 red bell pepper
7. Get 1 medium carrot
8. Take 3 tbsp Worcestershire sauce
9. Make ready 1 tbsp soy sauce
10. Make ready 1-1/2 tbsp oil

Yakisoba (Fried Noodles) yakisoba noodles • onion (peel and slice thinly) • carrot (peel and cut into small bite sized pieces) • cabbage leaves (cut into bite sized pieces) • green onion (optional, slice thinly) • mixed seafood (or sliced pork belly or your choice of meat and seafood) • (as much as you like) • dried bonito flakes / dried green. Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Stir fry the pork until browned, then add the other vegetables except for the cabbage and cook until tender. Add the cabbage after the other vegetables are ready.

Steps to make Japanese Pork Yakisoba (豚肉焼きそばの作り方):

1. In Japan, soba means buckwheat noodle but it is actually not used in this recipe. What’s used is the Chinese noodle and they come in either pre-boiled pack that you can find in the market or make them fresh by boiling ramen or Chinese noodles.
   1. Thinly julienne ½ a red bell pepper
2. Slice ½ a yellow onion
3. Slice the carrot into thin strips about 1-1/2” long
4. Chop the green onion into 2” long and then thinly julienne them
5. Slice the cabbage
6. Cut the pork belly into small bite-size
7. In a pan on medium-high heat, add 1-1/2 tbsp of oil and sauté yellow onion until fragrant
8. Next, add pork belly into the pan and stir fry until the pork is no longer pink.
9. When the pork is fully cooked, adds carrot, bell pepper, and cabbage. Continue to sauté until the vegetables become tender
10. Add the noodles and green onion into the pan. Combine the noodles with the pork and vegetables.
11. Lastly, add the soy sauce and Worcestershire sauce. Stir fry the noodles until the ingredients are all well mixed. Keep an eye on your heat and adjust accordingly so the noodles won’t burn.

Stir fry the pork until browned, then add the other vegetables except for the cabbage and cook until tender. Add the cabbage after the other vegetables are ready. Add the noodles to the pan, then mix together while adding the yakisoba sauce. Once it is ready, sprinkle over aonori (powdered seaweed) and top with shredded pickled ginger. Yakisoba is popular Japanese street food.

So that is going to wrap this up with this exceptional food japanese pork yakisoba (豚肉焼きそばの作り方) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!