Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savoury tomato egg udon (noodle) 🍜. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savoury Tomato Egg Udon (Noodle) 🍜 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Savoury Tomato Egg Udon (Noodle) 🍜 is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoury tomato egg udon (noodle) 🍜 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Tomato Egg Udon (Noodle) 🍜:

1. Prepare 10-15 pcs Cherry Tomatoes 🍅
2. Prepare 4 pcs Eggs 🥚
3. Prepare Bone Broth or Plain Water for soup base (half litre)
4. Prepare 1 Tbsp tomato paste OR 3 Tbsp of tomato sauce
5. Prepare Shallots 🧅 4 small pcs
6. Get 1 clove Garlic, sliced thinly,
7. Make ready Udon or any noodle of your preference
8. Get Salt & Pepper
9. Prepare Olive oil

Today, we're going to make a distinctive dish, savoury tomato egg udon (noodle) 🍜. It is one of my favorites. This time, I'm gonna make it a little bit unique. Savoury Tomato Egg Udon (Noodle) 🍜 is one of the most favored of recent trending meals in the world.

Instructions to make Savoury Tomato Egg Udon (Noodle) 🍜:

1. In a pan, pour a cup of olive oil. Fry the shallots in olive oil until golden and crispy. Set aside. Reduce the fragrant oil for the next steps.
2. In the leftover olive oil, fry the beaten eggs in medium heat. Slightly stir to disintegrate eggs to random pieces. Note: The pan has to be hot enough to cook eggs "fluffy" and not flat. Too low fire and eggs will be flat, too hot and it'll burn.
3. Pour in the remaining olive oil that you set aside in step 1. Sautée the sliced garlic. Once golden add in the cherry tomatoes. Season with salt to draw out the liquid from the tomatoes. Place the lid and reduce fire to low medium.
4. In a separate pot boil water and cook your dry or fresh noodles as per packet instructions, cook until 90% and set aside.
5. On the pan, check if the tomatoes have turned softer. Mush them a little to extract the juice. Add the tomato paste/sauce. Add in the bone broth or water and bring to a boil. Put the lid back on. Bring to a simmer for 2 to 3 minutes.
6. Add in the noodles, stir and let it simmer for another minute. Season with salt & pepper to taste.
7. Add in the cooked eggs. Disintegrate to random pieces. Add in the fried shallots on top. Drop 1 egg yolk for aesthetics if you feel like it.
8. Serve & Enjoy!

This time, I'm gonna make it a little bit unique. Savoury Tomato Egg Udon (Noodle) 🍜 is one of the most favored of recent trending meals in the world. Savoury Tomato Egg Udon (Noodle) 🍜 AC @micucina. This is hearty and light at the same time. Savoury Tomato Egg Udon (Noodle) 🍜.

So that is going to wrap this up with this special food savoury tomato egg udon (noodle) 🍜 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!