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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Today, we're going to make a special dish, kimchi hand-tored kamut noodle soup 泡菜面片汤. This time, I will make it a little bit tasty.

To get started with this recipe, we must prepare a few components. You can have kimchi hand-tored kamut noodle soup 泡菜面片汤 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤:

1. Get 1/2 cup organic Kamut flour
2. Take 1 *2 cup AP flour
3. Take 2/3 cup cooked pork belly slice
4. Take 1/2 pack silken tofu
5. Make ready 2/3 cup sliced kimchi
6. Prepare 4 white button mushroom
7. Get 1 green chili, optional
8. Get Salt, suger

Kimchi hand-tored Kamut noodle soup 泡菜面片汤 Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, kimchi hand-tored kamut noodle soup 泡菜面片汤. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique.

Instructions to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤:

1. Make the dough one day ahead or first thing in the morning by mixing 1 cup of flour mix with 1/3-1/2 cup of water to make a smooth ball. Cover and allow it to rest.
2. Heat up a 4 cups of pork bone broth or any stock you have. Add cook pork belly, mushroom, kimchi and tofu.
3. Once boiling, simmer for about 5 minutes. Get ready to make hand tored noodles. Pinch half thumb size piece at a time to the boiling broth until you used up your dough. Stir and cook for 1-3 more minutes depends on the size of your noodles.
4. Adjust seasoning and add green chilli after you turn off the stove. Serve immediately.

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