Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot shredded italian chuck roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Italian Chuck Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Shredded Italian Chuck Roast is something which I’ve loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Great recipe for Crockpot Shredded Italian Chuck Roast. Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper.

To begin with this particular recipe, we must prepare a few components. You can have crockpot shredded italian chuck roast using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Italian Chuck Roast:

1. Prepare 1 (2-3 pound) Chuck roast
2. Take 1 can (14.5 ounce) low sodium beef broth
3. Make ready 1 can (15 ounce) diced tomatoes
4. Get 1 can (6 ounce) tomato paste
5. Get 1 envelope Good Seasons Zesty Italian dressing
6. Take 2 onions, chopped
7. Get 1 orange pepper, chopped
8. Make ready 1/8 teaspoon black pepper
9. Get 10 cloves garlic, minced
10. Make ready 2 cups small red baby potatoes
11. Take 1 cup baby carrots
12. Prepare Cooked egg noodles OR prepared mashed potatoes OR crusty bread 🥖

Season both sides of chuck roast with salt and pepper. Place on top of mixture in slow cooker. Trim chuck roast of any excessive fat. Place chuck roast in crock pot.

Steps to make Crockpot Shredded Italian Chuck Roast:

1. Rinse and pat dry your Chuck Roast, trim off any visible fat and set roast to the side ……….
   1. Add into crockpot your low sodium beef broth, diced tomatoes, tomato paste, dry envelope of Good Seasons Italian dressing, chopped onion, chopped orange pepper, black pepper and minced garlic, mix all well ……….
2. Add into crockpot your Chuck roast, turning to coat evenly on all sides……
3. Add into crockpot your small red baby potatoes and baby carrots ……..
4. Cover crockpot and cook on low heat for 8 hours, or until roast shreds easily with a fork ……
5. Shred roast with two forks, remove any visible fat, then serve over cooked buttered egg noodles OR mashed potatoes OR crusty bread 🥖 and enjoy 😉!!!!!!

Trim chuck roast of any excessive fat. Place chuck roast in crock pot. Sprinkle dry Italian dressing over meat. Serve with mashed potatoes, veggies and crispy rolls. Also makes great sandwiches, with or without barbeque sauce.

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