Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gajar ka Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:

1. Prepare 1 kg carrot
2. Get 3 cup milk
3. Get 1 cup sugar
4. Prepare 1/3 cup ghee(clarified butter)
5. Take 1/2 cup khoya /mawa
6. Make ready 1 tsp cardamom powder
7. Make ready 10 Cashew
8. Take 10 almonds
9. Take 12-15 Pistachios
10. Get 8-10 raisins
11. Take 2 tsp grated coconut

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka Halwa:

1. First of all peel the skin of carrot wash it and grate it finely and keep aside.
   1. Now in pressure cooker add grated carrot,milk and 1/2 tsp of cardamom powder,on high heat cook till 1 whistle,this will save some time in cooking and process the cooking fast, but keep in mind as soon as first whistle blows immediately switch off the flame otherwise milk can come out from cooker and ruin your kitchen.
2. Furthermore when cooker releases all steam then open it and stir the carrot and cook it on medium heat till milk get reduced.
3. Once the milk thickens completely,add sugar,ghee and rest 1/2 tsp of cardamom powder.
4. Mix well and cook until the sugar dissolves and thickens, cook until halwa releases the ghee from side.after that add chopped dry fruits, raisins,grated coconut and khoya.
5. Mix well and stir until halwa come in texture of granules and releases ghee.Turn off the flame and enjoy your halwa warm or chilled.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!