Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted sweet potato & carrot soup with marble rye croutons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is something which I’ve loved my entire life. They’re fine and they look wonderful.

Roast at a super high temperature. Low and slow roasting brings out the natural sugars in fruits and veggies. Toss the sweet potatoes with oil in a baking dish. Sprinkle over some fresh thyme leaves before serving.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted sweet potato & carrot soup with marble rye croutons using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:

1. Get 5 golden potatoes, peeled & cubed
2. Make ready 1 large sweet potato, peeled & cubed
3. Get 1 small onion, chopped
4. Prepare 1 half red bell pepper
5. Take 4 carrots peeled & chopped
6. Take 3 (12 oz) cans vegetable broth
7. Take 2 tablespoons olive oil
8. Make ready Fresh oregano

As you skim through the suggestions provided below, you'll see that I love to incorporate sweet potatoes into Mexican. Rub the sweet potato all over with half a teaspoon of the olive oil and some salt. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed.

Instructions to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:

1. 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. - 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. - 3. Heat thoroughly, cooking for 2O minutes.
      1. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown.
2. Serve soup with croutons & vegan parmesan

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. I did follow the recipe, other than apparently being a. Scrub the sweet potatoes, pat dry, then rub with a little olive oil and a pinch of sea salt and black pepper. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

So that is going to wrap this up with this special food roasted sweet potato & carrot soup with marble rye croutons recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!