Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chop-style rolled pork and eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Prices on Pork Chops Great recipe for Pork Chop-Style Rolled Pork and Eggplant. You need quite a lot of meat to make pork chops. Eggplants go well with the ketchup flavor, so I used them to make this filling dish with some pork belly. This dish is lighter than the one with just meat If you start cooking with the.

Pork Chop-Style Rolled Pork and Eggplant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Chop-Style Rolled Pork and Eggplant is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork chop-style rolled pork and eggplant using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chop-Style Rolled Pork and Eggplant:

1. Take 2 Eggplants small Japanese type
2. Get 200 grams Thinly sliced pork belly
3. Take 1 Onion ( small )
4. Get 1 packet Shimeji mushrooms
5. Get 200 ml ■Water
6. Make ready 4 tbsp ■Ketchup
7. Make ready 4 tbsp ■Japanese Worcestershire-style sauce
8. Get 4 tbsp ■Red wine
9. Prepare 1 tbsp ■Sugar
10. Prepare 1 Salt and pepper
11. Take 1 for garnish Green beans, snow peas, etc

One of my favorites food recipes. This time, I will make it a little bit tasty. Pork Chop-Style Rolled Pork and Eggplant is one of the most well liked of recent trending foods on. How to make Easy Pork Chop With Eggplant.

Steps to make Pork Chop-Style Rolled Pork and Eggplant:

1. Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.)
2. Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes.
3. Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down.
4. Turn the heat on to high and cook the meat without using oil. Transfer to a plate.
5. Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms.
6. Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes.
7. Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.)

Pork Chop-Style Rolled Pork and Eggplant is one of the most well liked of recent trending foods on. How to make Easy Pork Chop With Eggplant. Heat oil in frying pan over medium heat. Add in pork chop and cook until slightly brown. Add the oyster sauce and pork stock.

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