Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple standard nikujaga. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Simple Standard Nikujaga is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple Standard Nikujaga is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple standard nikujaga using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Standard Nikujaga:

1. Make ready 200 grams Pork belly or thinly sliced beef
2. Take 5 medium Potatoes
3. Take 1 carrot Carrot (medium size)
4. Take 300 grams Shirataki noodles
5. Get 1 Onion
6. Take 5 Green beans or garden peas
7. Prepare 500 ml Japanese dashi stock
8. Take 3 tbsp Sugar (light brown sugar)
9. Get 3 tbsp Sake
10. Make ready 3 1/2 tbsp ●Soy sauce
11. Prepare 3 tbsp ●Mirin
12. Get 1 Vegetable oil
13. Prepare 1 pinch Salt

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Instructions to make Simple Standard Nikujaga:

1. Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
2. Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
3. Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
4. Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
5. Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
6. Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
7. I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end.

We provide you only the perfect Simple Standard Nikujaga recipe here. We also have wide variety of recipes to try. Simple Standard Nikujaga Before you jump to Simple Standard Nikujaga recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Slice the carrot into half moon slices. Steam the shirataki and then cut into bite-sized lengths.

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