Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Prepare 1 block Firm tofu (~350 g)
2. Get 100 grams Pork (belly or thin slices)
3. Prepare 4 bunches Spinach
4. Get 2 Eggs
5. Make ready 1 tbsp Mayonnaise
6. Make ready 1 dash Salt and pepper
7. Get 1 tbsp Oyster sauce
8. Make ready 1 dash Soy sauce
9. Take 1 tbsp Sesame oil

It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) Hello everybody, it is John, welcome to my recipe page.

Instructions to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.

This is gonna smell and look delicious. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

So that is going to wrap this up with this special food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!