Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cornflakes tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's a type of starter and easy to make. Potato is an underground tuber whi. Yes, Allo Tikki with High Bran Cornflour, you get the best of both the worlds. For more recipes please visit and SUBSCRIBE my channel at : https://www.youtube.com/chann.

Potato cornflakes tikki is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato cornflakes tikki is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potato cornflakes tikki using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato cornflakes tikki:

1. Prepare 3-4 boil potatoes
2. Take 1 cup cornflakes
3. Get 1/4 cup bread crumbs
4. Get 2 tsp cornflour
5. Make ready 1 tsp chat masala
6. Make ready 1/2 tsp black pepper
7. Take 1/2 tsp coriander powder
8. Take 1/4 tsp aamchoor powder
9. Prepare 1 tsp ginger garlic paste
10. Get 1/2 tsp green chillie paste
11. Make ready 3-4 tsp oil or ghee
12. Get to taste Salt

Add the potatoes, onions, coriander, green chillies and ginger and mix well. Divide the mixture into equal portions and shape them into small round tikkis. Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides. Wash potatoes and cut each one in half, leaving the skins on.

Instructions to make Potato cornflakes tikki:

1. First of all take a mixer grinder add corn flakes.. grind it nicely.
2. Take a big bowl grated the potatoes properly then add corn flakes powder,corn flour and pastes, all spices,salt mix it well.
3. Take some drops of oil on the palm put some ready mixture..roll it and make tikki..
4. Now heat a pan apply some drops of oil or ghee put 2-3 tikki and drops some oil all side and roast both side until golden brown…
5. Now potato cornflakes tikki is ready…..
   

Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides. Wash potatoes and cut each one in half, leaving the skins on. Put into a large pot with the bay leaf and strips of lemon zest. Fill the pot with water until the potatoes are covered and bring to a boil on high heat. When boiling, reduce heat to medium and simmer until the potatoes are cooked.

So that’s going to wrap this up for this exceptional food potato cornflakes tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!