Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Ingredients of Creamy Dill Chicken with Roasted Potatoes and Broccoli. Creamy Dill Chicken with Roasted Potatoes and Broccoli step by step. Creamy Dill Chicken with Roasted Potatoes and Broccoli.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Prepare 4 pcs boneless chicken breast/thighs
2. Get 350 gr broccoli florets
3. Get 700 gr yukon potatoes
4. Prepare 3 Tbsp olive oil
5. Get to taste salt and black pepper
6. Make ready For the sauce:
7. Make ready 1 tsp fresh minced dill leaves
8. Take 4 Tbsp sour cream
9. Take 2 tsp Dijon mustard
10. Get 1 chicken stock concentrate
11. Get 2 Tbsp air

Creamy Dill Chicken with Roasted Potatoes and Broccoli. This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill.

Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Preheat the oven to 450 F.
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill. Since broccoli cooks quickly, wait to add it until you flip the chicken. All told, dinner is on the. Great recipe for Creamy Dill Chicken with Roasted Potatoes and Broccoli.

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