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Step-by-Step Guide to Make Ultimate Eggplant and Pork Stir-fry at a Ramen Shop

 ·  ☕ 3 min read  ·  ✍️ Bess Jimenez
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Eggplant and Pork Stir-fry at a Ramen Shop

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and pork stir-fry at a ramen shop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant and Pork Stir-fry at a Ramen Shop is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplant and Pork Stir-fry at a Ramen Shop is something which I have loved my whole life.

Hello everybody, I hope you are having an incredible day today. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. We are going to share with you the recipes that you're looking for.

To begin with this recipe, we must first prepare a few components. You can cook eggplant and pork stir-fry at a ramen shop using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Pork Stir-fry at a Ramen Shop:
  1. Prepare 2 small Eggplants
  2. Get 1 Green pepper
  3. Make ready 150 grams Thinly sliced pork belly
  4. Take 2 tbsp Vegetable oil
  5. Make ready 1 tbsp ☆Soy sauce
  6. Get 1 tbsp ☆Oyster sauce
  7. Take 1 1/2 tbsp ☆Sake

Once the pork begins to turn white in colour, add in the chopped. We'll share with you the recipes that you are searching for. I've made it many times and it is so scrumptious that you simply guys will like it. We will share with you the recipes that you're in search of.

Instructions to make Eggplant and Pork Stir-fry at a Ramen Shop:
  1. Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water.
  2. Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
  3. Cut the pork belly into 5 cm.
  4. Mix the ☆ ingredients.
  5. Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat.
  6. Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done.

I've made it many times and it is so scrumptious that you simply guys will like it. We will share with you the recipes that you're in search of. I've made it many occasions and it's so scrumptious that you just guys will love it. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic.

So that’s going to wrap it up with this exceptional food eggplant and pork stir-fry at a ramen shop recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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