Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy dill chicken w/roasted potatoes and green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something which I have loved my entire life.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. To save time we buy our green beans from Costco in the frozen food section. They are organic, already trimmed, and are easy to prepare for the oven. Just rinse them or soak for a bit in water to thaw while prepping the potatoes and dill.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Make ready 1/4 oz Fresh Dill
2. Make ready 12 oz Yukon Gold Potatoes
3. Prepare 12 oz Chicken Breasts
4. Prepare 6 oz Green Beans
5. Get 2 Tbsp Sour Cream
6. Prepare 1 tbsp. Chicken Stock Concentrate
7. Prepare 1 tsp Dijon Mustard
8. Take 1 tbsp. Oil

Pick fronds from dill; discard stems. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper. Creamy Dill Chicken with Roasted Potatoes and Green Beans recipe: Try this Creamy Dill Chicken with Roasted Potatoes and Green Beans recipe, or contribute your own. Creamy Dill Chicken w/Roasted Potatoes and Green Beans.

Steps to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Wash and dry all produce.
2. Preheat oven to 450 degrees.
3. Pick fronds from dill; discard stems. Finely chop fronds.
4. Cut potatoes into 1/2-inch cubes.
5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
7. Heat a drizzle of oil in a large pan over medium heat.
8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
10. Remove chicken from pan and set aside to rest.
11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
12. Roast in oven until tender, 10-12 minutes.
13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
15. Remove pan from heat.
16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

Creamy Dill Chicken with Roasted Potatoes and Green Beans recipe: Try this Creamy Dill Chicken with Roasted Potatoes and Green Beans recipe, or contribute your own. Creamy Dill Chicken w/Roasted Potatoes and Green Beans. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until tender Thinly slice chicken, then divide between plates along with potatoes and green beans. Garnish with remaining dill (to taste).

So that’s going to wrap it up with this special food creamy dill chicken w/roasted potatoes and green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!