Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker roast beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Roast Beef is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Roast Beef:

1. Prepare 1 roast (shoulder, rump, arm, whatever looks good to you!)
2. Take 1/2 can Coca Cola
3. Take 2 cubes Beef bouillon flavor
4. Prepare 0.5-1 bag baby carrots
5. Prepare 1-2 cans Irish potatoes
6. Prepare 1-2 slices purple onion (break apart)
7. Get Lawry's Seasoned Salt (cover meat & vegetables)
8. Take Mrs. Dash Table Blend (cover meat & vegetables)
9. Take Garlic Powder (cover meat & vegetables)

Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. For this classic roast beef recipe, enough for four people, you'll need: Roasting joint, rump cut, or beef brisket, one kilo; Sunflower oil, a couple of tablespoons. Excellent roast beef with plenty of juices which can be thickened for gravy.

Instructions to make Slow Cooker Roast Beef:

1. Remove roast from fridge and rinse
2. Turn crock pot onto low then add the roast
3. Cover bottom of crock pot with Coca Cola
4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
5. Rinse needed amount of baby carrots and add them to the crock pot.
6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
7. Cut 1-2 full slices of onion then break them apart over the roast.
8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

For this classic roast beef recipe, enough for four people, you'll need: Roasting joint, rump cut, or beef brisket, one kilo; Sunflower oil, a couple of tablespoons. Excellent roast beef with plenty of juices which can be thickened for gravy. Perfect for serving a crowd so why not make it this weekend? This slow cooked beef recipe is gluten free and Slimming World friendly. In a large slow cooker, place roast beef.

So that’s going to wrap it up for this exceptional food slow cooker roast beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!