Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary-honey roasted potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rosemary-Honey Roasted Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rosemary-Honey Roasted Potatoes is something that I’ve loved my whole life.

Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Season with salt and pepper before serving. Hello everybody, welcome to my recipe site, if you're looking for Rosemary-Honey Roasted Potatoes recipe, look no further!

To begin with this particular recipe, we have to prepare a few components. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Take 3 lb Yukon gold potatoes; quatered
2. Get 1/2 C honey
3. Make ready 1.5 T rosemary; minced
4. Take 1 T onion powder
5. Make ready 1 T garlic powder
6. Prepare as needed kosher salt & black pepper
7. Take as needed olive oil

Great health is of primary value for all of us. All of us will want to become healthy, filled with plentiful energy, sound sleep, and fit and disease free human anatomy, and this will give us a sense of general wellbeing. In order to stay fit and. Sprinkle with rosemary and toss to coat.

Steps to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

In order to stay fit and. Sprinkle with rosemary and toss to coat. While the vegetables bake, prepare the honey yogurt sauce: In a small bowl, stir together the Greek yogurt and honey. Transfer the vegetables to a serving plate. See recipes for Rosemary-Honey Roasted Potatoes too.

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