Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread with ham, onions and tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something that I have loved my entire life.

Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you. Winter's shivers will be justified on this one.

To get started with this particular recipe, we have to prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Take 1/2 pound smoked ham
2. Prepare 1/4 cup lard
3. Get 15 ounces canned diced tomatoes with their juices
4. Prepare 1-1/2 tablespoons chives
5. Take 1 tablespoon green onion
6. Get 1-1/2 cups buttermilk cornbread mix
7. Get 1/2 cup self rising flour
8. Take 1 teaspoon double acting baking powder
9. Make ready 1 cup water
10. Get 1/3 cup finely chopped bell pepper
11. Make ready 1 large egg
12. Take 1 teaspoon salt
13. Prepare 1 tablespoon sugar

Drizzle with vinegar mixture; toss to coat. Carefully tilt pan to coat bottom and sides with butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. A hot skillet full of cornbread is my idea of comfort food.

Steps to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. A hot skillet full of cornbread is my idea of comfort food. My Grandma made the most glorious buttermilk cornbread. But when you brown up some cubes of smoky ham and diced onions to delicious golden brown perfection, toss in a generous amount of cubed cheddar cheese, and fold that all into Grandma's cornbread batter before scraping it into a screaming hot cast-iron pan with melted butter in. Remove the skillet from the oven and swirl the melted shortening around the pan coating the bottom and sides completely.

So that is going to wrap this up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!