This page looks best with JavaScript enabled

Steps to Make Speedy Green Chile Beef & Potato Burritos

 ·  ☕ 3 min read  ·  ✍️ Dean Blake
    🏷️

Green Chile Beef & Potato Burritos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chile beef & potato burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Chile Beef & Potato Burritos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Chile Beef & Potato Burritos is something that I’ve loved my whole life. They’re nice and they look wonderful.

Quality Garden & Landscaping Products Including Plastic Mesh, Garden Fencing & Much More. Providing High Quality Products To The Trade & All Kinds Of Domestic Projects. Transfer to slow cooker; pour enchilada sauce over beef. Return to slow cooker; heat through.

To get started with this recipe, we must first prepare a few ingredients. You can have green chile beef & potato burritos using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Chile Beef & Potato Burritos:
  1. Take 2 lb Ground Beef
  2. Make ready 1 lb Green Chile
  3. Get 2 can Cream of potato
  4. Take 1 Black pepper
  5. Make ready 1 Cheese
  6. Prepare 1 Tortillas

With gloved hands, peel, seed, and finely chop the chiles; set aside. Put the ground beef in a large bowl. Line a plate with paper towels. Easy beef green chile - delicious green chile stew with tons of hearty steak chunks and tons of spicy green chile and jalapeño flavor!

Instructions to make Green Chile Beef & Potato Burritos:
  1. cook ground beef in a large pot
  2. when beef is done add green chile, cream of potato, cheese, & pepper
  3. bring to simmer while stirring.
  4. remove heat use large spoon & place on tortillas
  5. roll up and enjoy.

Line a plate with paper towels. Easy beef green chile - delicious green chile stew with tons of hearty steak chunks and tons of spicy green chile and jalapeño flavor! If using the large pot to cook the beef green chili, pour into the pot the chicken broth, and then scrap the bottom of the pot to incorporate all the cooked bits into the broth. Add the chopped chiles, the cooked beef, the tomatillos, half of the chopped cilantro, cumin, oregano, and allspice to the pot. Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce.

So that’s going to wrap this up for this exceptional food green chile beef & potato burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on