Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa in cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar ka halwa also known as Carrot Halwa is my family favorite. Love to make it during winters (Red Juicy carrots are available here in winter season). This is a quick & easy version of traditional gajar ka halwa & tastes the same.
Gajar ka halwa in cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gajar ka halwa in cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa in cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa in cooker:
- Get 1 kg carrot
- Prepare 4-5 tbsp Ghee
- Get 300 -400gms Sugar /as per your taste..
- Prepare 200 ml Milk
- Take 1 tsp Milk powder
- Take 3-4 Elaichi
- Get as per taste Dry fruits
Gajar ka halwa is the popular Indian dessert recipe that I think everyone likes it. Today I am sharing the instant gajar ka halwa. Add chopped carrots (or shredded carrots) and saute everything for a minute. Once the whistles are done, turn off.
Instructions to make Gajar ka halwa in cooker:
- Wash and clean all carrot.. Peel them.. And cut them in small pieces as shown in the picture
1. Now add some ghee in cooker and saute all carrot.. For 4-5 minutes… Aroma will come from it… After that add some milk and cover it with lead.after 2 whistles let the cooker cool down.. - Now mashed it.. And add sugar and milk powder.and Elaichi add some dry fruits… Here milk powder is secret ingredient… Instead of khoya.. let the milk burnt from halwa… And serve it hot
Add chopped carrots (or shredded carrots) and saute everything for a minute. Once the whistles are done, turn off. This pressure cooker method recipe of gajar ka halwa, will not only save your time. But, it also has a very super delicious outcome. This is the easiest version of this recipe which can be made in a hurry and also tastes great.
So that is going to wrap it up for this exceptional food gajar ka halwa in cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!