Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kamal kakdi in onion gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kamal kakdi in onion gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kamal kakdi in onion gravy is something that I’ve loved my entire life.

How To make Kamal Kakdi /Llotus Stem Gravy. First wash lotus tem and peel it and slice it. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. It is a vegan and gluten - free curry.

To begin with this particular recipe, we must first prepare a few components. You can cook kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kamal kakdi in onion gravy:

1. Take 3 onions (medium.size)
2. Make ready 2 tomatoes (medium sized)
3. Make ready 250 gm Kamal kakdi
4. Prepare as required Dry spices (dhandiya powder,garam masala)
5. Take to taste Salt accroding
6. Make ready 2 tablespoons ginger,garlic paste
7. Take 4 green chillies
8. Make ready 1 potato (optional)

Kamal kakdi ki sabji is a scrumptious curry prepared from the lotus stem. A lip smacking preparation in which the lotus stem roundels are cooked in a onion tomato based curry to give a flavorful crunchy dish which tastes best when paired with chapati or steamed rice. Blend the brinjal pieces and tomato pulp in a blender to a smooth paste. Kara Kuzhambu / Kulambu / Kolambu / Era Kuzhambu / Shrimp / Meen / Kamal Kakdi / Lotus Stem / Rhizome / Lotus Root Curry / Lotus Stem Curry.

Steps to make Kamal kakdi in onion gravy:

1. First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
   1. When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
2. Kamal kakdi is ready to serve.You can have this with rice or chapati.

Blend the brinjal pieces and tomato pulp in a blender to a smooth paste. Kara Kuzhambu / Kulambu / Kolambu / Era Kuzhambu / Shrimp / Meen / Kamal Kakdi / Lotus Stem / Rhizome / Lotus Root Curry / Lotus Stem Curry. Lotus Stem, also known as Kamal Kakdi, Nadru, Bhe or Bhein is one of the least known and talked about vegetables. Packed with Minerals and rich in Fibre regular consumption aids in Weight loss. It helps reduces Stress and Water Retention and is good for Skin, Hair and for those who have Blood Pressure.

So that is going to wrap it up for this exceptional food kamal kakdi in onion gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!