Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork ragu with rigatoni pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Ragu with Rigatoni Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Ragu with Rigatoni Pasta is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ragu with Rigatoni Pasta:

1. Take 3 medium Pork Chops
2. Get 1 lb Rigatoni Pasta
3. Prepare 48 oz Spaghetti Sauce
4. Get 1 tbsp Salt
5. Get 1/4 cup Olive Oil

Cook over low heat, gently tossing the rigatoni with the sauce. This pasta dish is well worth the wait - the savory, rich pork ragout creates a truly memorable meal. A nice steaming bowl of pasta with a lovely rich meat sauce is always a good thing. I usually make ragu with half beef and half pork mince, but my freezer failed me there was no beef mince to be found!

Instructions to make Pork Ragu with Rigatoni Pasta:

1. Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use.
2. In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes.
3. During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes.
4. Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve.
5. Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted.

A nice steaming bowl of pasta with a lovely rich meat sauce is always a good thing. I usually make ragu with half beef and half pork mince, but my freezer failed me there was no beef mince to be found! Anyway, all was okay as this turned out just as tasty. If you've never tried Sacla sun-dried tomato paste then you haven't lived, marvelous stuff. This rigatoni with pork ragu is the ultimate fall comfort food.

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