Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pinoy sweet and sour chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Sweet and Sour Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pinoy Sweet and Sour Chicken is something which I have loved my whole life. They are fine and they look wonderful.

In a roasting pan arrange chicken. Combine oil, lemon juice, ketchup and honey. Place onion, celery, pepper, zucchini, and carrots in the. Add the carrots, onion, bell peppers and stir fry for a minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Sweet and Sour Chicken:

1. Get 4 boneless skinless chicken breasts, cut into cubes
2. Make ready 1 tablespoon soy sauce
3. Make ready 1 tablespoon sherry
4. Take 1/2-3/4 cup cornstarch
5. Make ready Oil for frying
6. Get 1 tablespoon olive oil
7. Make ready 2 cloves garlic, chopped
8. Take 1/2 green bell pepper, diced
9. Make ready 1/2 red bell pepper, diced
10. Make ready 1/2 cup pineapple chunks
11. Prepare Sauce mix:
12. Make ready 3 teaspoon soy sauce
13. Get 6 tablespoon white vinegar
14. Get 1/4 cup sugar
15. Get 8 tablespoon ketchup
16. Take 2 tablespoon water
17. Get 1 teaspoon Worcestershire sauce
18. Get 1 teaspoon cornstarch

In a bowl, mix ingredients for sauce. Mix well until the chicken is fully coated. Heat cooking oil in a pan. Deep-fry until golden brown then set aside.

Instructions to make Pinoy Sweet and Sour Chicken:

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
3. In a bowl, mix ingredients for sauce. Set aside
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
5. Add peppers and sauce mix
6. Bring to a boil
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
8. Transfer to a plate and serve immediately. Recommend having it with rice.

Heat cooking oil in a pan. Deep-fry until golden brown then set aside. Add onion, carrot, pineapple tidbits, red and green bell peppers. Sweet and Sour Chicken is a Chinese takeout favorite that is so easy to make at home. With crispy chunks of chicken, carrots, bell peppers and juicy pineapple in the most amazing sweet and sour sauce.

So that is going to wrap it up with this special food pinoy sweet and sour chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!