Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade soymilk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade soymilk is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade soymilk is something that I have loved my whole life. They are nice and they look wonderful.

Homemade soy milk is a great alternative milk for making yogurt. You can also use it for making homemade tofu or in non-dairy yogurt recipes. From all the tools you need to multiple different all-in-one kits that have everything you need to start making your own food. How to make soy milk - Step by step.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade soymilk using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade soymilk:

1. Make ready 320 grams dry soy beans
2. Make ready cup water
3. Get 1 sugar and vanilla to taste
4. Make ready 1 cheese cloth

Somehow it doesn't have that strange 'soya tang' that puts many people off - so can enjoyed by avowed 'soy milk' haters. Soy milk is often made in Korea to serve chilled, poured over cold noodles with a side of cucumber and a boiled egg. The dish is known as Kong Guksu (soy milk. Homemade soy milk can also work out a lot more cost-effective than store-bought varieties - Especially if buying the beans in bulk.

Steps to make Homemade soymilk:

1. Soak the beans in water overnight (or just 8 hours). About four fingers covering the beans. These will absorb the water and double in size.
2. Discard the water and wash the beans thoroughly.
3. Add 1 cup of soy beans in a blender with 3 cups of water (if you want a denser milk you can add only 2 cups). Blend for about 2 minutes.
4. You will now strain the soybean mixture through a cheese cloth over a large pot (very large since it will make you a gallon)
5. Once you strain the mixture, you will need to squeeze the remaining liquid out of the soybean mixture.
6. The remaining pulp is called okara, save it since you can make a wide variety of healthy dishes with this.
7. You will now repeat steps 3 through 6 until youre done blending and straining the soybeans.
8. Once you have the raw milk, you will need to take it to a boil and then boil it for about 2 minutes stirring constantly. The milk will raise like dairy milk so its important to keep an eye on it.
9. Let the milk chill completely.
10. Add sugar and vanilla extract to taste and enjoy this delicious, natural soy milk!!

The dish is known as Kong Guksu (soy milk. Homemade soy milk can also work out a lot more cost-effective than store-bought varieties - Especially if buying the beans in bulk. This homemade soymilk has a wonderful soy aroma and can be enjoyed at any time of the day. It has no preservatives so make enough for the servings needed. The night before… Soak soybeans in water.

So that is going to wrap it up for this special food homemade soymilk recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!