Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato soup with basil 2.0 instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tomato soup with basil 2.0 instant pot ip is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato soup with basil 2.0 instant pot ip is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:

1. Make ready 2 tablespoons olive oil
2. Take 1 small yellow onion diced
3. Make ready 3 celery stalks diced with leaves
4. Make ready 1 red pepper diced, seeds and membrane removed
5. Make ready 6 baby carrots diced
6. Get 4 cloves garlic minced
7. Prepare 2 cups chicken or vegetable broth
8. Take 1/2 teaspoon kosher salt
9. Take 1 cup fresh basil chopped
10. Prepare to taste Fresh ground pepper
11. Get 1 (28 oz) can diced tomatoes
12. Prepare 1/2 cup sherry
13. Make ready 1 cup water
14. Prepare 2 tablespoons tomato paste
15. Make ready 1/2 cup heavy whipping cream
16. Get Garnishes: Shredded mild cheddar cheese, croutons

Stir to combine making sure there is no bits on the bottom of pot. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Add garlic cook for another minute.

Steps to make Tomato soup with basil 2.0 instant pot ip:

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
5. Stir in heavy whipping cream.
6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
7. Enjoy!

When hot add olive oil and onions, carrots, red pepper, and celery. Add garlic cook for another minute. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less.

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