Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Get for the cod
2. Take 1 1/2-2 pound cod fillet
3. Prepare 1 tbs evoo
4. Make ready salt and pepper
5. Take 1/2 cup panko
6. Get 1/4 cup grated parmesan
7. Prepare for the sauce
8. Get 1 tbs evoo
9. Prepare 1 large shallot chopped
10. Take 2 large cloves garlic minced
11. Take 1/2 cup dry white wine
12. Make ready 1/2 cup cream sherry
13. Get juice of 3 small limes
14. Get 3/4 cup loose chopped cilantro
15. Prepare 1/2 pint 30% whipping cream
16. Prepare 1/2 tsp chicken bouillon
17. Take to taste salt and pepper

Rinse and pat dry cod fillet. Brush on evoo and sprinkle with salt and pepper. Turn on broiler to low and broil another five minutes or until crust browns. Rinse and pat dry cod fillet.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

Turn on broiler to low and broil another five minutes or until crust browns. Rinse and pat dry cod fillet. Brush on evoo and sprinkle with salt and pepper. Turn on broiler to low and broil another five minutes or until crust browns. Meanwile in a large frying pan add evoo and shallots.

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