Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sherry cream chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits. Stir in chicken, cream and broth.

Sherry cream chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sherry cream chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sherry cream chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sherry cream chicken:

1. Make ready 2 onions
2. Make ready 300 grams mushrooms
3. Take 900 grams chicken
4. Take 10 tbsp sherry
5. Prepare 2 tbsp paprika
6. Make ready 10 tbsp double cream
7. Take 1 pints stock
8. Take 2 tbsp cornflour
9. Take 1 spaghetti
10. Take 50 grams butter
11. Take 1 oil
12. Prepare 1 pinch salt
13. Take 1 pinch pepper

Stir in the cream, then add the chicken back to the pan. Add the sherry and stock to the pan gradually, stirring all the time If the sauce is lumpy whisk with a coil whisk or a stick blender. Reduce the heat to LOW and add the cream and Worcester sauce. Make sure the sauce has stopped boiling or the cream may curdle.

Instructions to make Sherry cream chicken:

1. chop onions
2. chop mushrooms keep separate
3. cook chicken in oil and butter
4. add stock, sherry and tomato puree
5. bring to boil and add meat
6. add mushrooms and cream and seasoning
7. blend in cornflour to thicken

Reduce the heat to LOW and add the cream and Worcester sauce. Make sure the sauce has stopped boiling or the cream may curdle. Add the mushrooms to the sauce and heat through without boiling. Drain and pat dry when ready. Season the chicken with flour, salt and pepper and fry in a large casserole dish with a little butter until golden.

So that is going to wrap this up with this special food sherry cream chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!