Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.
Gajar ka Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gajar ka Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Get 1 kg Carrot
- Get to taste Sugar
- Get 250 gm Khoya/mawa
- Get as needed water
It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.
Instructions to make Gajar ka Halwa:
- Wash, peel and greate the carrot. Take a deep and heavy bottom pan and add carrot and some water.
- Cook the carrot on law flame.After cook the carrot add sugar in cooked carrot.
- Dry the sugar water on law flame and add khoya in carrot. Cook for 5 minutes and halwa is done.
Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.
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