Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pyaz aaloo ki khasta kachori / onion,potato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pyaz Aaloo Ki Khasta Kachori / onion,potato is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pyaz Aaloo Ki Khasta Kachori / onion,potato is something which I’ve loved my entire life. They’re fine and they look wonderful.

Using mortar and pestle crush coriander seeds, cumin seeds, saunf to coarse powder. Add crushed cumin seeds, coriander seeds, saunf and saute on medium flame until aromatic. Add garlic, finely chopped onions, green chile and saute till onion becomes brown in color. pyaz ki kachori recipe jaipuri pyaaz kachori recipe with detailed photo and video recipe. a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across india and is made with myriad stuffing including peas, moong dal and potatoes. but this recipe of kachori is made with an easy and simple stuffing of spiced onions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pyaz aaloo ki khasta kachori / onion,potato using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pyaz Aaloo Ki Khasta Kachori / onion,potato:

1. Make ready 2 cups Maida / all purpose flour
2. Prepare 1/2 tsp Salt
3. Take 1/4 tsp Ajwain / carom
4. Take 2 tbsp Oil
5. Prepare as required Water
6. Take 2 tbsp Oil
7. Make ready 1/2 tsp Cumin seeds
8. Take 1 pinch Hing / asafoetida
9. Get 2 boiled and meshed Potatoes
10. Take 1/2 cup Besan / gram flour
11. Get 2 finely chopped Onions
12. Get 3-4 cloves finely chopped Garlic
13. Take 1 finely chopped Green chilli
14. Make ready 1/2 tsp Turmeric powder
15. Get 1/2 tsp Red chilli powder
16. Prepare 1/2 tsp Coriander powder
17. Get 1/2 tsp Fennel seeds powder
18. Take to taste Salt
19. Take 1 tsp Lemon juice
20. Prepare 1 tsp Sugar
21. Get as needed Oil for frying

Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin. Heat enough oil in a pan and deep-fry potatoes and onions until they are lightly golden. Once fried, drain them on an absorbent paper and keep aside. aloo kachori recipe potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato.

Steps to make Pyaz Aaloo Ki Khasta Kachori / onion,potato:

1. Ingredients:
2. Mix together maida, salt, ajwain and oil in a bowl.
3. Add little water at a time and knead soft and smooth dough.
4. Cover the dough and let it rest for 20 minutes.
5. Heat pan at medium heat and add oil.
6. Add cumin seeds and hing. When seeds are crackling add potatoes and cook for 2 minutes.
7. Add besan and mix well and cook till besan is nicely roasted.
8. Add onion, garlic and green chilli and cook for 4-5 minutes.
9. Add turmeric powder, red chilli powder, coriander powder, fennel seeds powder and salt and mix well and cook for 3-4minutes.
10. Add lemon juice and sugar and mix well. And cook for 4-5 minutes.
11. Stuffing is now ready. Off the flame and let it cool down for some time.
12. Now pinch small portion from the dough and roll into round shape. Repeat the process until the entire dough is utilised.
13. After this flatted the dough ball with your fingers giving it a bowl shape. Stuff this with 2 tsp stuffing and roll back to round shape.
14. Press it gently to give kachori shape. Repeat the process with rest of the dough balls as well.
15. Heat enough oil in a wok and slide the rolled kachoris to medium heat oil.
16. Place as many kachoris as possible and deep fry until they puff up and get golden brown and crispy from all sides.
17. Drain out the fried kachoris on kitchen paper towels and fry the rest.
18. Appetizing and Mouth Drooling Crispy Aaloo Kachoris are ready.
19. Serve steaming hot with boondi raita or any chutney or dip like green coriander chutney sweet chutney or tomato ketchup.

Once fried, drain them on an absorbent paper and keep aside. aloo kachori recipe potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato. Heat oil in a pan and add mustard seeds, cumin seeds. Mix the potato onions pieces in a pan and mix them well. With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe.

So that is going to wrap this up with this exceptional food pyaz aaloo ki khasta kachori / onion,potato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!