Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy sauce
/sambal sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The sauce consists of ground or pureed chilies and may include small amounts of other ingredients such as citrus juice, shallots, fruit, salt, sugar, or other spices. Making this spicy chili paste is a way to preserve chilies and is often used when fresh. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chiles, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot.

Spicy Sauce
/Sambal Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Sauce
/Sambal Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sauce
/sambal sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sauce

/Sambal Sauce:

1. Get DIY FOR MAKING SAMBAL PASTE (RAW)
2. Prepare 10 shallot and 10 garlic
3. Make ready 2 tbsp ginger
4. Prepare 1 lemongrass very thinly slice the white part only
5. Take 4 candlenut
6. Prepare 15 presoak dried red chili pepper till soft 10 minute
7. Take DIY FOR MAKING SAMBAL SAUCE(READY TO EAT)
8. Make ready 3 tbsp oil
9. Take 1 tsp belachan (shrimp paste)
10. Prepare 2 tbsp tamarind juice (soak in half cup of warm water)
11. Get 2 large chop onion
12. Take 1 tbsp sugar
13. Prepare 1 tsp salt
14. Get for making sambal with onion
15. Get 2 cup onion
16. Take 1 kalamasi juice
17. Take 1 tsp light soy sauce

It's chunkier than Sriracha and made with less vinegar and without sugar, giving it a bright, spicy flavor that'll appeal to chile pepper purists. Homemade sambal is sometimes described as having a natural sweetness from the chiles. Texture-wise, sambal is closer to a crushed. Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth.

Steps to make Spicy Sauce

/Sambal Sauce:

1. Put garlic, shallot, ginger, candlenut, presoaked dry chili into a pounder or (a blender add 1tbsp of oil) till paste can be fidge up to 2 weeks
2. Heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using)then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well, add tamarind juice mix well then off heat
3. FOR MAKING SPICY SAMBAL AND ONION, you can use any store bought ready to eat sambal oelek too
4. With oil brown onion then add 2 tbsp of cooked spicy sambal and mix well
5. Add light soy sauce and kalamansi juice miz well then off heat and serve

Texture-wise, sambal is closer to a crushed. Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and.

So that’s going to wrap it up for this special food spicy sauce
/sambal sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!