Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tofu and onion /sambal tofu and onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tofu And Onion /Sambal Tofu And Onion is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Tofu And Onion /Sambal Tofu And Onion is something that I have loved my whole life.

Heat pan and add enough oil to cover the bottom. Fry the tofu on all sides until golden brown. Use the same oil to fry the garlic, ginger, onions, red chilli paste until the oil comes to the surface or until aroma spreads. Let the tofu drain and fry the pieces in the oil until golden brown.

To get started with this recipe, we must first prepare a few components. You can cook spicy tofu and onion /sambal tofu and onion using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tofu And Onion /Sambal Tofu And Onion:

1. Get 4 square Pre Fried Tofu
2. Get 3 large onion
3. Make ready 2 tbsp Spicy sauce / sambal sauce or sambal oelek
4. Take 1 tbsp light soy sauce
5. Make ready 2 tsp brown sugar

Stir in the sauce and cook until it thickens. Add the onions and bell peppers. Cook for a minute, stirring all the time. Mix in the soy sauce, chilli garlic sauce and rice wine vinegar in a small bowl.

Instructions to make Spicy Tofu And Onion /Sambal Tofu And Onion:

1. With oil deep fry the pre Fried Tofu for 2 minutes till it's Lightly brown then drain and set aside
2. With 2 tbsp of oil pan fry the onion for about 1 minute then add in the Sambal oelek and stir to mix
3. Add in the light soy sauce and brown sugar and continue to stir fry for another 1 minutes then pour onto the cook Tofu and serve
4. Always goes well with white rice

Cook for a minute, stirring all the time. Mix in the soy sauce, chilli garlic sauce and rice wine vinegar in a small bowl. Stir well allowing the sauce to coat the tofu well. Mix the cornstarch and water in a small bowl. Malaysian sambal typically includes blended anchovies or shrimp.

So that’s going to wrap this up with this special food spicy tofu and onion /sambal tofu and onion recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!