Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy ham hock / sambal pork knuckle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Ham Hock / Sambal Pork Knuckle is something that I’ve loved my entire life.

With oil brown the ham hock / pork knuckle then add in the dice shallot. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well. Steps to Make Award-winning Grilled Garlic Basil Rubbed Salmon Rodney Barker Choices ranging from Pork Knuckle Rice, Curry Pork Knuckle Rice, Sambal Pork Knuckle Rice, Pork Hind + Knuckle Spicy Noodle, Pork Hock + Knuckle Soup Noodle, Wanton Noodles, Braised Beef Brisket Noodles, Ru Rou Rice, and more. Checked out Pork Hock + Knuckle Dry Noodle, highly recommended by the staff.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

1. Make ready 1 KG Ham Hock/ pork knuckle
2. Get 4 tbsp spicy sauce / sambal sauce or any sambal oelek
3. Prepare 4 tbsp oil
4. Get 10 small dice shallot
5. Prepare 4 tbsp light soy sauce
6. Take 2 tbsp sugar
7. Get 1 1/2 cup any stock or 3small bottle of essence of chicken

Dinner recipes, Delicious, fresh and tasty. Simple Way to Prepare Ultimate Chicken, spinach & brown lentil coconut curry; Recipe of Award-winning Spinach stuffed chicken breast Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period.

Steps to make Spicy Ham Hock / Sambal Pork Knuckle:

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well - (see recipe)
   1. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
3. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
4. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

So that is going to wrap this up for this special food spicy ham hock / sambal pork knuckle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!