Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fragrant sweet and spicy chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken.

Fragrant Sweet and Spicy Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fragrant Sweet and Spicy Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fragrant sweet and spicy chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fragrant Sweet and Spicy Chicken:

1. Prepare pieces Chicken cut in small
2. Make ready 2 tbsp dried shrimp
3. Get 1 tbsp minced garlic
4. Take Some red chillis or sambal
5. Take leaves Some curry
6. Get 1 smashed lemon grass
7. Get 1/2 lemon or lime juice
8. Get Marinade Ingredients
9. Get 1 tbsp soy sauce
10. Take 1 tsp pepper
11. Prepare Sauce Ingredients
12. Make ready 1 tbsp soy sauce
13. Take 3 tbsp oyster sauce
14. Make ready 1 tbsp dark soy sauce
15. Get 1 tbsp sugar
16. Take 100 ml water

Prepare grill grates by spraying with. Sprinkle salt and pepper over cubed chicken. In a large bowl, add the flour, cornstarch, eggs and milk. Whisk together until combined to make the batter.

Steps to make Fragrant Sweet and Spicy Chicken:

1. Marinate chicken for 1 hour. Deep fry the curry leaves for 2 minutes and set aside. With the oil, deep fry chicken till golden brown and set aside.
2. Stir fry dried shrimp till aromatic and set aside.
3. Stir fry minced garlic with red chillis and lemon grass till aromatic. Add in chicken, dried shrimp and sauce. Squeeze lemon or lime juice.
4. Let sauce coat chicken and add in curry leaves. Cover the wok and let it simmer for 3 minutes to allow the chicken to absorb the fragrant and to dry up the sauce. Remove and serve.

In a large bowl, add the flour, cornstarch, eggs and milk. Whisk together until combined to make the batter. Add the chicken to the batter and stir until all pieces are coated. Add canola oil to a large high sided skillet or wok. Combine all ingredients for rub and mix.

So that’s going to wrap it up with this special food fragrant sweet and spicy chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!