Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy thai chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Thai chicken soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Thai chicken soup is something which I have loved my entire life.

Stir in red curry paste, fish sauce, and lime juice until combined. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.

To begin with this recipe, we have to first prepare a few components. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai chicken soup:

1. Take 2 teaspoons canola oil
2. Prepare 1 cup sliced mushrooms
3. Get 1/2 cup diced red bell pepper
4. Prepare 4 tsp minced fresh ginger
5. Get 4 garlic cloves
6. Get 1 lemongrass stalk
7. Get 2 tsp sambal (fresh chili paste)
8. Prepare 3 cup low sodium chicken stock
9. Make ready 1 1/2 cup coconut milk
10. Prepare 2 cup shredded chicken (I use white meat)
11. Take 1/2 cup chopped green onion
12. Prepare 1 cilantro and fresh lime to garnish
13. Prepare 1 1/2 tsp fish sauce
14. Take 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
15. Get 1 1/2 tbsp thai red curry paste (Or little more if you like)

When the broth comes to a boil add the tomato, mushroom, and chicken to the pot. Stir in the fish sauce and chili-garlic sauce. Taste and add additional fish sauce until it is sufficiently salty. Ladle into soup bowls and top with the reserved dark green.

Instructions to make Spicy Thai chicken soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

Taste and add additional fish sauce until it is sufficiently salty. Ladle into soup bowls and top with the reserved dark green. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies. It makes a hearty, gluten free meal that is perfect for a weeknight dinner. Learn how to make homemade Thai noodle soup with this quick and simple recipe.

So that is going to wrap it up with this exceptional food spicy thai chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!