Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai peanut curry noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Peanut Curry Noodles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Peanut Curry Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Whisk the reserved pasta water, peanut butter, shallot, curry paste, ginger, soy sauce, oil and salt in a large bowl. Bring a large saucepan of water to a boil.

To get started with this recipe, we have to first prepare a few components. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Curry Noodles:

1. Make ready 8 oz whole wheat spaghetti noodles (or any long pasta)
2. Prepare 1 broccoli, chopped (I like to use some of the stem as well)
3. Prepare 1 Red bell pepper, thinly sliced (or any colour)
4. Prepare Sauce
5. Get 1/2 cup smooth natural peanut butter
6. Prepare 2 1/2 tbsp yellow thai curry paste (red works as well)
7. Prepare 2 tsp sesame oil
8. Make ready 1 1/2 tsp sambal (Sriracha is good as well)
9. Get 1 tbsp soya sauce (low sodium)
10. Take 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
11. Prepare 1/2 cup Or so, of the pasta cooking water

Drain remaining water and return pasta to pot. Whisk peanut butter, reserved pasta water, curry paste, soy sauce, and honey in a bowl until smooth. Heat a large, non-stick frying pan over medium-high heat. Whisk in the chicken broth, coconut milk, and water.

Instructions to make Thai Peanut Curry Noodles:

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
3. Toss your noodles, broccoli and peppers in the sauce to combine.
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

Heat a large, non-stick frying pan over medium-high heat. Whisk in the chicken broth, coconut milk, and water. Whisk in the peanut butter, fish sauce, sugar, and soy sauce until smooth and creamy. Toss the suace with the noodles and garnish. Add the soy sauce, coconut milk, water, and peanut butter to the pot and stir until the peanut butter is incorporated into the sauce.

So that is going to wrap this up for this special food thai peanut curry noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!